Contacts
Address
India, Uttar Pradesh, Agra, 282007, B - 2, Site -B, Industrial Area, Sikandra
Phones of enterprise
management
+91
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
Site:
About enterprise
Chaubejee And Sons, Company
In India, Dal Ka Masala were first invented in 1908 by Late Vaidh Pt. Ram Gopal Chaturvedi. After his death in 1937, his son, Late Pt. Mahesh Pahalwan worked hard to bring the spices in every home of India. In 1983, Pt. Mahesh Pahalwan also passed away.
At present, the spices are being manufactured in care of Pt. Mahesh¿s sons and grandsons. Initially, there were only a few products were manufactured like Dal Masala, Ramvan Vati, Hajma Churn, Lavan Baskar Churn, Sulemani Chatani, Anar Dana Goli, etc. Because all the work was done by the family members only.
It was never taken as a complete profession but as a mission where total attention is paid towards the quality, purity and buy of raw-materials. At the same time, the manufacturing process is in the care of the family members. That is why none can challenge the quality of the products.
At present, several spices like Chat Masala, Garm Masala, Chana Masala, Kasoori Maithi, Haldi Powder, Dhania Powder, mrich Powder, Aamchoor, Jeera, Ajvain, Rai, Sonph, etc. are being processed and packed by ¿Chaube Ji Ke Masala¿ Company. All the products are approved by Agmark, Government of India.
In stock
Used to provide an instant aroma to the dish, this powder has become a preferred choice of cooks
Group: Pepper
In stock
These chili powers are widely used in various dishes to add flavor and color
Group: Pepper
In stock
This is used in various delicacies like potato chips, namkins, raytas & many more and is appreciated for its nigh nutritional value, rich taste, purity and accurate composition.
Group: Pepper
In stock
The natural and fresh aroma of these Turmeric Powders assures the preservative and color free quality of our turmeric powders.
Group: Spices
In stock
This is special type of Masala awhich has ben specially used for the last 85years by household ladies in their kitchens, In prestiglous hotels, marriage & birthday parties by the confectioners and an effort has been made to get you acqualled with the dellcious taste of this masala. It is not...
Group: Seasonings
In stock
100g Black Lentils & 25g Red Kidney Beans, Soak both overnight. Boil Lentils & Red kidney beans in 1.5 ltr. Water till soft. If required more water can be added. Cook 100g Tomato puree, paste of Onion Ginger & Garlic, with small quantity of Kashmiri Mirch and Chaubejee Dal Makhani...
Group: Seasonings
In stock
Fry 2 Chopped Onions, 1 Garlic in to 50gm. Ghee till It turns to Pink. Add 3 Chhopped Tomato, 1tsp. Coriander powder, 1/2tsp. CHAUBEJEE PAV BHAJI MASALA, and salt according to need roost till a good smell.
Add 500 gms. Boiled vegetables, like Gaubiflower, Green Peas, Capsicum, Cabbage, Potato...
Group: Spices
In stock
Patato, Peas & Cheese: Fry 250 g Cheese pieces in Ghee/Oil till golden 2 chopped onions separately fry in ½ cup Ghee/Oil till golden. Add 2 chopped tomato & cook for 2 minutes. Now add salt, Chilli & 3 tsp Chaubejee Kitchen Maharaja and cook for 2-3 minutes. Add 4 peeled & cutted...
Group: Spices
In stock
To make 1kg. Meat, make fine paste of 3 onion, 1 piece of Ginger and 1 Garlic and add 250gm strained curd and salt as required, keep the clean and cut mutton in the above mixture approx. one and half htrs. Fry 2 chopped onion in 150gm. Pure Desi ghee or oil till comes to pink add in it the ready...
Group: Seasonings
In stock
Chaubejee's spices are top grade, hand picked by experts and processed under strict hygienic condition and careful supervision which leads to unequalled savoury goodness to your cooking. No artificial colouring has been used.
Group: Ginger
